Functional drinks are trending across the UK – but for British South Asians, they’re more than a health fad. This feature explores how Desi ingredients like turmeric, rose, and saffron are shaping the wellness scene, from brunch tables to study sessions.
Browsing: Style & Living
BuzzBallz are loud, round, and unapologetically viral – and British Gen Z can’t get enough. This piece dives into how these palm-sized cocktail spheres went from niche import to Desi party staple.
There’s something about desserts that feels like home. The warmth of freshly made gulab jamun, the delicate crunch of perfectly layered baklava, and the rich aroma of saffron-infused sweets.
M&S viral Red Diamond Strawberry & Creme Sandwich is turning heads this summer. Inspired by Japanese fruit sandos, it’s soft, sweet, and Wimbledon ready with over 100,000 sold in just one week.
It begins, as all great culinary traditions do, in the kitchen: the smell of sizzling spices, the slow simmer of daal, the rhythmic clanking of steel spoons against karahi, and the soft puff of roti rising on the tawa. South Asian food has always been more than just nourishment; it is the language of home, the taste of tradition, and the warmth of belonging.
It begins, as all great culinary traditions do, in the kitchen: the smell of sizzling spices, the slow simmer of daal, the rhythmic clanking of steel spoons against karahi, and the soft puff of roti rising on the tawa. South Asian food has always been more than just nourishment; it is the language of home, the taste of tradition, and the warmth of belonging.
Bridgerton-style tea sets are finding their way into Desi UK homes, blending regency charm with chai-time nostalgia. Here’s why British South Asians are loving the crockery that feels fancy – and familiar.
